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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; starting from the regeneration of our soils to many environmental, economic, social, and moral issues branching out from the life-sustaining ecosystem beneath our feet.
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21 episodes
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