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Keep or Cull: Economic Insights for Managing Open Cows

Casual Cattle Conversations

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In this episode of Casual Cattle Conversations, Jon Biermacher joins to explore the critical economic decisions ranchers face—particularly around culling cows. Jon dives into the financial trade-offs, market signals, and resilience that define today's beef producers. Discover why cull cows can significantly impact ranch revenue and what ranchers need to consider before keeping open cows. This is a must-listen for producers wanting to make smarter, margin-driven decisions in a volatile market.

🔑 Key Takeaways:

  • Cull cows can drive meaningful revenue.
  • Ranchers must weigh costs, time, and resources when managing open cows.
  • Market trends in beef prices reflect broader consumer demand.
  • Ranchers show resilience and adaptability during economic pressure.
  • Economic diplomacy supports industry-wide collaboration.

⏱️ Timestamps:
00:00 – Introduction to the Beef Industry and Its Resilience
07:28 – Cull Cows: Economic Considerations and Rancher Decisions
16:42 – Analyzing the Value of Keeping Open Cows
24:35 – Market Trends and Future Predictions for Ranchers
36:32 – Final Thoughts and Personal Reflections on Ranching

Episode Resources

Noble Research: https://bit.ly/3DD7uG0

Cattle Marketing Series: https://bit.ly/46olT4K

Pluck Seasoning: https://eatpluck.com/?ref=SHAYEWANNER

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