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Dr. Ty Lawrence, Evolution of Carcasses, Diseases in Fed Cattle

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Manage episode 465395897 series 2812342
Content provided by BCI Cattle Chat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCI Cattle Chat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Welcome to BCI Cattle Chat! On this episode the experts are joined by another great guest Dr. Ty Lawrence Caviness Davis Distinguished Chair in Meat Science at West Texas A&M. They start the episode by discussing the changes in cattle overtime and how cattle may look in the future. Next, Dr. Brad White asks the experts about carcass size and what size should producers aim for. Finally Dr. Lawrence talks about some diseases he sees in the packing plants and how they compare to what we see at the BCI. Thanks for tuning in and enjoy the episode!

2:47 Evolution of Carcass Composition

10:52 Optimal Carcass Size

15:54 Diseases in Fed Cattle

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

  continue reading

133 episodes

Artwork
iconShare
 
Manage episode 465395897 series 2812342
Content provided by BCI Cattle Chat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCI Cattle Chat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Welcome to BCI Cattle Chat! On this episode the experts are joined by another great guest Dr. Ty Lawrence Caviness Davis Distinguished Chair in Meat Science at West Texas A&M. They start the episode by discussing the changes in cattle overtime and how cattle may look in the future. Next, Dr. Brad White asks the experts about carcass size and what size should producers aim for. Finally Dr. Lawrence talks about some diseases he sees in the packing plants and how they compare to what we see at the BCI. Thanks for tuning in and enjoy the episode!

2:47 Evolution of Carcass Composition

10:52 Optimal Carcass Size

15:54 Diseases in Fed Cattle

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

  continue reading

133 episodes

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