#26 [EN] Helping consumers make informed healthy eating decisions, Nico HEUVINCK, IÉSEG, Professor

Changemaker Stories

Content provided by IÉSEG School of Management and IÉSEG School of Management - IÉSEG Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IÉSEG School of Management and IÉSEG School of Management - IÉSEG Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

3y ago 20:20

MP3•Episode home

Nico is an expert in consumer behavior and investigates at IÉSEG various consumer psychology related phenomena such as consumer lay beliefs in healthy food decision-making.

It is the topic of today’s episode!

After having spent a few years on the business side – understanding “how to trick the consumer” – he decided to help consumers realize how they are influenced and therefore make better decisions when buying a product.

Only 15% of our food choices are conscious: this gives a pretty good measure of the importance of getting to know what influences us.

Most of this marketing is done in order to increase profit: packaging colors, textures, recycled or virgin, and more. For example, we are more inclined to perceive a product in a recycled packaging as healthier. Which makes no sense.

So how do we rely on much more factual information?

Have a listen to become more conscious!

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

75 episodes

#Business #France #IÉSEG School of Management #IÉSEG School of Management - IÉSEG Network #Careers #Grande École