Artwork
iconShare
 
Manage episode 520301496 series 3687426
Content provided by David A. Lennon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David A. Lennon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, David Lennon is joined once again by resident legend Cecilia Hollins — this time recording remotely from their very own Home Taverns. The spotlight today is on a true giant of Australian beer: Dr. Charles “Chuck” Hahn, the brewing mind behind Hahn Super Dry, James Squire, Kosciuszko, and more.

Chuck and his son Scott Hahn sit down at the Chuck & Sons Taproom in St Peters to talk legacy, craft beer culture, a lifetime of brewing, and the birth of their new family-run venture - at 79 years old! If you've ever had a cold one in this country… chances are The Godfather of Craft Beer Chuck had something to do with it.

This ep is for anyone who loves craft beer.

  • Father & Son Partnership: Scott shares what it’s like to continue his dad’s legacy and why Chuck can never really “retire.”
  • Inside the Tasting Panel: David explains how Chuck & Sons use a curated panel (including him!) to shape new releases — and why feedback matters more than ego.
  • Building a New Brewery Brand: How Chuck & Sons approached identity, community, and balancing tradition with modern craft expectations.
  • The Future of Chuck & Sons: Wholesale goals, new beers in development, and what excites them most about the next chapter.
  • To street drink, or not to street drink..

Tapped In

  • The Native Rose (Rozelle) offering $6.50 house beers/wines or $30 wings + jug.
  • Cece’s pick: Lord Wolseley Hotel (Ultimo) — Sydney’s narrowest pub, sunny street corner vibes, and Sunday jazz.
  • A shoutout to Sydney Brewery Rozelle, now occupying the former White Bay site
  • Chuck & Sons Taproom, St Peters — @chuckandsonsbeer

Pub Quiz

Cece takes on general knowledge. What did the U.S school system actually teach her?

Chapters (auto generated)

00:00
Introduction to Legends in Brewing

02:57
Craft Beer Recommendations and Experiences

05:50
Tapped In

09:08
The Impact of Outdoor Drinking Culture

11:55
The Legacy of Chuck Hahn and Family Brewing

17:42
The Journey of Chuck and Sons Brewery

23:43
Craft Beer Identity and Community Engagement

27:37
The Spark of Brewing Passion

29:50
Crafting a Family Legacy

31:49
The Importance of Feedback

33:33
Tasting Panels and Community Engagement

36:49
Future Aspirations and Growth

38:35
Creating a Unique Taproom Experience

41:43
Craft Beer and Personal Connections

45:33
The Evolution of Beer Tasting

49:24
Fun Trivia and Closing Thoughts

Beers / Breweries

  • Chuck & Sons: Two World Pale Ale @chuckandsonsbrewing
  • Chuck & Sons: Pilsner
  • Chuck & Sons: American Amber
  • Chuck & Sons: Alpine Hazy IPA
  • Chuck & Sons: Super Deluxe Stout
  • Dangerous Ales — Uncle Damo’s Oath Stout — @dangerous.ales
  • Good Pair Days Beer Box — @goodpairdays
  • Sydney Brewery Rozelle — @sydneybreweryrozelle
  • Hahn Super Dry — @hahn_au
  • James Squire / Malt Shovel Brewery — @jamessquiree
  • Kosciuszko Brewing — @kosci_beer

Episode produced by: WHEN Studios
Follow: @WHEN.Studios,

Insta: @chatontap
Email: [email protected]
Host: David A. Lennon – @davidalennon
Website: chatontap.com

  continue reading

12 episodes