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Two French migrants launch 'Otago Escargots' snail farm

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Manage episode 484883917 series 3600198
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Two French friends, a garden full of 50,000 snails and a dream. A foodie duo in Queenstown are bringing molluscs to the mountains, with the launch of the region's very first commercial snail farm. It's called "Otago Escargots" and the pair plan to start supplying top-end Queenstown restaurants with fresh, locally raised snails, in about a year's time. Otago Southland reporter Katie Todd has the story.
  continue reading

1330 episodes

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iconShare
 
Manage episode 484883917 series 3600198
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Two French friends, a garden full of 50,000 snails and a dream. A foodie duo in Queenstown are bringing molluscs to the mountains, with the launch of the region's very first commercial snail farm. It's called "Otago Escargots" and the pair plan to start supplying top-end Queenstown restaurants with fresh, locally raised snails, in about a year's time. Otago Southland reporter Katie Todd has the story.
  continue reading

1330 episodes

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