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#49 - Fame and Cooking on Chinese TV - Heidi Dugan (You Are The Chef)

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Manage episode 247870656 series 1660944
Content provided by ACBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ACBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
An Australian living in China for over 22 years, Heidi Dugan hosts the long running popular TV program, You Are The Chef, on the Oriental Shopping Channel with over 6 million viewers daily. While not so well known to Australians Heidi is a household name in China, where she is often recognised in the street by the millions of Chinese people who have grown up watching her cooking show. In our chat we discuss Heidi’s China journey from studying in Wuhan to thriving off the Shanghai pace of life in her new home. We look at how she became the only western TV presenter in China with a license to broadcast live on Chinese TV, as well as the role she plans as an ambassador to foreign brands and how Australian products can do more to have an edge in the China market. Heidi also offers her tips for learning Chinese and where to eat off the beaten path in Shanghai
  continue reading

52 episodes

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iconShare
 
Manage episode 247870656 series 1660944
Content provided by ACBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ACBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
An Australian living in China for over 22 years, Heidi Dugan hosts the long running popular TV program, You Are The Chef, on the Oriental Shopping Channel with over 6 million viewers daily. While not so well known to Australians Heidi is a household name in China, where she is often recognised in the street by the millions of Chinese people who have grown up watching her cooking show. In our chat we discuss Heidi’s China journey from studying in Wuhan to thriving off the Shanghai pace of life in her new home. We look at how she became the only western TV presenter in China with a license to broadcast live on Chinese TV, as well as the role she plans as an ambassador to foreign brands and how Australian products can do more to have an edge in the China market. Heidi also offers her tips for learning Chinese and where to eat off the beaten path in Shanghai
  continue reading

52 episodes

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