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Thomas Keller and Alice Waters

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Manage episode 489107704 series 2566364
Content provided by City Arts & Lectures and City Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by City Arts & Lectures and City Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Thomas Keller has built a collection of restaurants that have set new standards in the hospitality profession. As the first American-born chef to receive multiple three-star ratings from the Michelin Guide for The French Laundry and Per Se and one star for The Surf Club Restaurant, he is the most recognized American chef by Michelin. In 2011, he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. He is the author of six cookbooks, including The French Laundry Cookbook, which recently celebrated its 25th anniversary.

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.

On May 29, 2025, Thomas Keller and Alice Waters came to the Sydney Goldstein Theater in San Francisco for an onstage conversation with Phil Rosenthal, the creator of the PBS documentary series “I’ll Have What Phil’s Having” and Netflix’s “Somebody Feed Phil.”

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359 episodes

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Thomas Keller and Alice Waters

City Arts & Lectures

215 subscribers

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Manage episode 489107704 series 2566364
Content provided by City Arts & Lectures and City Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by City Arts & Lectures and City Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Thomas Keller has built a collection of restaurants that have set new standards in the hospitality profession. As the first American-born chef to receive multiple three-star ratings from the Michelin Guide for The French Laundry and Per Se and one star for The Surf Club Restaurant, he is the most recognized American chef by Michelin. In 2011, he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. He is the author of six cookbooks, including The French Laundry Cookbook, which recently celebrated its 25th anniversary.

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.

On May 29, 2025, Thomas Keller and Alice Waters came to the Sydney Goldstein Theater in San Francisco for an onstage conversation with Phil Rosenthal, the creator of the PBS documentary series “I’ll Have What Phil’s Having” and Netflix’s “Somebody Feed Phil.”

  continue reading

359 episodes

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