Still think AI is just for tech bros and Silicon Valley startups? In this episode Kyle breaks down how artificial intelligence is quietly revolutionizing restaurants right now - from mom-and-pops to major chains. Forget the hype; this is more than just messing with ChatGPT, we're talking practical, profit-boosting processes that are changing how the smartest operators run their kitchens, manage their teams, and provide better customer service. If you've been dismissing AI at your restaurant, this episode might be your much-needed wake-up call.

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💡 Actionable Takeaways:

• Where to start with AI if you're completely new to it (without breaking the bank)
• How to evaluate which AI solutions actually deliver ROI for your specific operation
• The right questions to ask vendors when they pitch you AI products
• Common implementation mistakes that doom restaurant AI projects

🔥 Notable Quote:"The restaurants winning with AI aren't the ones with the fanciest tech - they're the ones solving real operational headaches that have been bleeding money for years. This isn't about robots flipping burgers; it's about finally fixing the broken parts of our business model."

🎯 Who This Episode Is For:

• Restaurant operators tired of hearing about AI but unsure what it means for them
• Multi-unit leaders looking for competitive advantages in operations
• Independent restaurateurs wanting affordable tech solutions
• Anyone who wants to understand the future of restaurant operations

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Thanks,

Kyle