FRONTLINE Editor-in-Chief and Executive Producer Raney Aronson-Rath sits down with journalists and filmmakers for probing conversations about the investigative journalism that drives each FRONTLINE documentary and the stories that shape our time. Produced at FRONTLINE’s headquarters at GBH and powered by PRX. The FRONTLINE Dispatch is made possible by the Abrams Foundation Journalism Initiative.
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In a country where tea has reigned for thousands of years, a new aroma is taking over the streets - coffee. From Shanghai’s dizzying array of cafes to the tech-fuelled rise of coffee brands and the new wave of local roasters, coffee has become China’s new cultural currency. Genevieve Woo speaks with CNA senior correspondent Tan Yew Guan to learn more about China’s java scene.
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Chapters
1. Brewed in China: How a tea nation got hooked on coffee (00:00:00)
2. Rise of coffee chains in China (00:04:35)
3. History of coffee in China (00:07:02)
4. The secret behind Luckin Coffee’s rise (00:14:00)
5. Coffee vs tea (00:20:18)
173 episodes