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The Diamondback

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Manage episode 480033982 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The Diamondback owes its name to the Maryland terrapin and not the similarly titled venomous snake. Still, plenty of folks meet this cocktail expecting a bite — and no wonder. It's stirred, complex, and can end up being an extremely boozy mix of rye, apple brandy, and Chartreuse. Joining us to explore the drink is Pennsylvania-based Patrick Jennings, the bar manager at Philadelphia’s Andra Hem. Listen on (or read below) to discover Patrick's Diamondback recipe — and don't forget to like, review, and subscribe!

Patrick Jennings' Diamondback Recipe

- 1 ½ ounces Rittenhouse Rye

- ¾ ounce Green Chartreuse

- ¾ ounce Laird’s Bonded Apple Brandy

- Garnish: brandied cherry

Directions

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled and strain into a chilled coupe glass.

3. Garnish with brandied cherry.

📧Get in touch: [email protected]

🍸Follow us:

- VinePair: https://www.instagram.com/vinepair/

- Tim: https://www.instagram.com/timmckirdy/


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

193 episodes

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The Diamondback

Cocktail College

19 subscribers

published

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Manage episode 480033982 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The Diamondback owes its name to the Maryland terrapin and not the similarly titled venomous snake. Still, plenty of folks meet this cocktail expecting a bite — and no wonder. It's stirred, complex, and can end up being an extremely boozy mix of rye, apple brandy, and Chartreuse. Joining us to explore the drink is Pennsylvania-based Patrick Jennings, the bar manager at Philadelphia’s Andra Hem. Listen on (or read below) to discover Patrick's Diamondback recipe — and don't forget to like, review, and subscribe!

Patrick Jennings' Diamondback Recipe

- 1 ½ ounces Rittenhouse Rye

- ¾ ounce Green Chartreuse

- ¾ ounce Laird’s Bonded Apple Brandy

- Garnish: brandied cherry

Directions

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled and strain into a chilled coupe glass.

3. Garnish with brandied cherry.

📧Get in touch: [email protected]

🍸Follow us:

- VinePair: https://www.instagram.com/vinepair/

- Tim: https://www.instagram.com/timmckirdy/


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

193 episodes

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