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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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S3 E12 The Burgundy Experience
In this jet-lagged, joy-filled episode, Bob Cutler returns from a whirlwind trip through Burgundy, France. He’s joined by Craft Guild Beer of Maine Brand Manager Justin Frazell to relive their week of vineyards, vintages, and very little sleep -- recalling Grand Cru tastings, Roman cellars, escargot, and French hospitality.
Key Topics
The Soul of Burgundy
The episode captures how Burgundy blends culture, family, and craftsmanship—where even the smallest vineyards welcome guests like family, and history pours from every glass.
Wine Without Walls
From natural wines to family lunches, Bob and Justin highlight authenticity over pretense—celebrating those who open their homes, their cellars, and their hearts to visitors.
Travel as a Toast to Life
Whether it’s Barolo or Bordeaux next, the duo celebrates the idea that shared travel deepens appreciation for wine, friendship, and the art of living well.
Episode Index(0:03–1:26) Bob introduces the “Burgundy Experience,” recounting jet lag, lobby bar nights, and dancing in Beaune after touring six vineyards in seven days.
(2:17–3:45) Tastings in Chablis and Champagne, exploring natural no-sulfite wines and debating the myth of sulfites vs. the vacation mindset.
(4:52–7:11) Vineyard highlights—Eric and Damien Foray’s family lunch and their “pull the cork” philosophy capturing Burgundy’s warmth and simplicity.
(8:20–9:32) Exploring historic wine cellars once used by the French Resistance, blending world history with world-class wine.
(10:41–12:55) Looking ahead to future trips in Piedmont, Bordeaux, Portugal, or Alsace; ending with a toast over a Premier Cru Pinot Noir from Beaune.
102 episodes
