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Matt tries out a beer he predicts he will dislike very much. He also explains why lactose is added to beer and the history of where it all came from. Rhythm and Brews Brewing Company is the featured brewery on todays episode. Located in Cambridge, Matt talks about how they got started and what happened when he visited the brewery.

Accounts to follow;

@craftbeertalkshow

@rhythmbrewsbeer

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28 episodes