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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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Not every distillery owner has a land speed record to their name, but Ryan Montgomery of Montgomery Distilling does. So Eli talked with him about all things spirits, from the Montana-grown grain that helped power that land speed record, to the world’s first bourbon-based amaro. They also discuss the similarities between aquavit and gin; the labor of love known as kirschwasser; and the inspirational effect of Merle Haggard and the Grateful Dead.
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TOPICS & TIMES:
Farm to Bottle (3:49)
Farming & Ranching (5:07)
From Home Brewing to Distilling (6:39)
Whiskey School & Stills (9:23)
Starting a Whiskey Business (12:55)
Single Malt & Special Releases (16:06)
What Does He Like to Drink (20:43)
“Mama Tried” Bourbon (24:12)
Aquavit (26:01)
Aged Aquavit (33:19)
Aging in Montana (37:10)
State of Distilling in the US & Montana (49:41)
Liquor Licensing (57:30)
B'Amaro (1:02:39)
Motorcycle Fuel, Lords of Dirt, Spirit in the Spokes (1:09:25)
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