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When starting over is the best way forward with Emerald Mills-Williams

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Manage episode 463695169 series 3348145
Content provided by Meagan Schultz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meagan Schultz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

➡ CLICK HERE to send me a text, I'd love to hear what you thought about this episode! Leave your name in the text so I know who it's from!

Another week, another inspiring Milwaukee woman.

There are SO many incredible women in Milwaukee I really don’t need to reintroduce previous guests … unless they have incredible stories that align perfectly with the season’s theme. Like this week’s guest, Emerald Mills-Williams. Emerald was a guest back in Season One when Cream City Dreams was just getting its legs. Back then, Emerald hadn’t yet opened her restaurant and incubator for rising chefs, Turning Tables & Eatery, nor did she have a hyphen in her name!

A lot has changed since then. For one thing, she married her true love (woot!). And since our episode aired, she opened and closed one establishment and has since opened another, Diverse Dining Market. Realizing what was important to her, Emerald is returning to the mission of her brainchild, Diverse Dining, and the mission of Diverse Dining Market: connecting us, building change through relationships and uplifting and supporting minority owned businesses.

Listen as we talk in this episode about the ups and downs that came with opening her first restaurant, and the lessons she took from shutting it down and starting again. And stick around to the end to hear what might just beome my all time favorite line ever spoken by a guest on this podcast. I am not horsing around when I say that.

Locals and Links we love!

Website: https://www.4diversedining.com/
Facebook:
https://www.facebook.com/4diversedining
Instagram:
https://www.instagram.com/diversediningmarket/
PRESS on DDM from UrbanMilwaukee.com
HERE
PRESS on DDM from OnMilwaukee.com
HERE

If you loved this show, you’ll definitely want to listen to this episode with

Lori Fredrich, another Milwaukee foodie (and food writer) who is lifting up and elevating local restauranteurs and aspiring chefs with her work. Find it HERE or wherever you get your podcasts.

Also, Emerald mentions Lauren Feaster as someone who inspires her, check out our episode with Lauren HERE to see for yourself what a powerhouse she is for our city and in our community!

Support the show

  continue reading

144 episodes

Artwork
iconShare
 
Manage episode 463695169 series 3348145
Content provided by Meagan Schultz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meagan Schultz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

➡ CLICK HERE to send me a text, I'd love to hear what you thought about this episode! Leave your name in the text so I know who it's from!

Another week, another inspiring Milwaukee woman.

There are SO many incredible women in Milwaukee I really don’t need to reintroduce previous guests … unless they have incredible stories that align perfectly with the season’s theme. Like this week’s guest, Emerald Mills-Williams. Emerald was a guest back in Season One when Cream City Dreams was just getting its legs. Back then, Emerald hadn’t yet opened her restaurant and incubator for rising chefs, Turning Tables & Eatery, nor did she have a hyphen in her name!

A lot has changed since then. For one thing, she married her true love (woot!). And since our episode aired, she opened and closed one establishment and has since opened another, Diverse Dining Market. Realizing what was important to her, Emerald is returning to the mission of her brainchild, Diverse Dining, and the mission of Diverse Dining Market: connecting us, building change through relationships and uplifting and supporting minority owned businesses.

Listen as we talk in this episode about the ups and downs that came with opening her first restaurant, and the lessons she took from shutting it down and starting again. And stick around to the end to hear what might just beome my all time favorite line ever spoken by a guest on this podcast. I am not horsing around when I say that.

Locals and Links we love!

Website: https://www.4diversedining.com/
Facebook:
https://www.facebook.com/4diversedining
Instagram:
https://www.instagram.com/diversediningmarket/
PRESS on DDM from UrbanMilwaukee.com
HERE
PRESS on DDM from OnMilwaukee.com
HERE

If you loved this show, you’ll definitely want to listen to this episode with

Lori Fredrich, another Milwaukee foodie (and food writer) who is lifting up and elevating local restauranteurs and aspiring chefs with her work. Find it HERE or wherever you get your podcasts.

Also, Emerald mentions Lauren Feaster as someone who inspires her, check out our episode with Lauren HERE to see for yourself what a powerhouse she is for our city and in our community!

Support the show

  continue reading

144 episodes

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