In this episode of FDA Imports: Cross-Border Compliance, attorney Benjamin L. England breaks down the complex regulations governing food imports into the U.S. He explains the distinct roles of the FDA and USDA, focusing on key compliance areas such as adulteration, misbranding, and the pre-import permit process. Listeners will gain insight into how food safety regulations apply to different products, including high-risk categories like seafood, fresh produce, and canned foods. England also discusses the FDA’s sampling and enforcement process, labeling requirements, and the consequences of non-compliance at the border.

• 00:00 – Introduction to FDA Imports: Cross-Border Compliance
• 00:06 – Overview of U.S. food import regulations
• 00:31 – Key FDA regulations for imported food
• 00:41 – The roles of FDA and USDA in food regulation
• 02:00 – USDA’s permit requirements and import restrictions
• 03:30 – FDA’s focus on adulteration and misbranding
• 05:00 – The pre-approval process for canned and shelf-stable foods
• 06:17 – Breaking down food adulteration risks
• 07:53 – What happens when the FDA detects a violation?
• 08:01 – FDA’s sampling and detention process
• 10:27 – How FDA selects shipments for inspection
• 12:59 – FDA’s targeted approach to food safety enforcement
• 14:20 – Labeling violations: The most common import issue
• 16:08 – Understanding food labeling requirements

FDA Imports: Cross-Border Compliance is a podcast dedicated to helping businesses navigate the complexities of U.S. food, drug, and medical device imports. Hosted by industry experts, the show provides in-depth discussions on regulatory compliance, enforcement trends, and best practices to ensure seamless cross-border trade.