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Chef John Shields and his wife, Chef Karen Uri Shields, recently won a third Michelin Star for their Chicago restaurant Smyth, while their other restaurant (in the same building) the Loyalist has been cited as serving the best burger in that city. He discusses their journey together, the restaurant in a small Virginia town that put them on the map, and being mentored by both Charlie Trotter and Grant Achatz.

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50 episodes