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Budding academic turned touring musician turned chef turned restaurateur, Nicholas Bazik is striving for the top of the culinary world at his new restaurant Provenance, which is shaking up the food world in Philadelphia amid his audacious claim that there’s never been a restaurant like this in that city before, and where standards and equipment are so high that chefs are clamoring for a job there. And wait ‘til he tells you about his Rolls Royce of ovens!

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51 episodes