Melissa Reagan and Stephen Gonzalez met at Culinary School in Austin, Texas two decades ago, then followed their own culinary journeys through a variety of restaurants. Today she’s cooking at an upscale restaurant in North Carolina (but by contract she can’t name it) and with supermarkets challenging many restaurants by offering meals cooked on site, he is working for the H-E-B grocery chain, a major player in Texas. Both feel deeply about getting average folks cooking at home. Which is the impetus behind their Food for Thoughtcast podcast. We discussed that and much more about the world of food—now and in the future.