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Despite never having trained as a chef, Christopher Kimball has taught millions of Americans how to become better home cooks. He started a magazine devoted to perfecting recipes, turned that into the America’s Test Kitchen media empire, then moved on to found another, Christopher Kimball’s Milk Street, which includes a magazine, a TV show, a podcast, cookbooks, and more, and has expanded Kimball’s work to perfecting recipes from many other countries.

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51 episodes