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After law school and a stint as a sex crimes prosecutor, pregnant with her third child, and with no experience in the culinary business, Martha Sanders Hoover decided to open a restaurant. Now she has a dozen in and around Indianapolis. A pioneer in farm to table, with a deep commitment to employee happiness, and giving back to the community, she is a six-time James Beard semi-finalist, one of Food & Wine Magazine’s “Most Innovative Women in Food & Drink,” and a force of nature.

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51 episodes