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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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The system isn’t the point—what it unlocks is.
Nina Weiland went from making pizzas at Domino’s to helping restaurant operators modernize the back-of-house with Cogswell’s intuitive, chef-friendly software. In this episode, we dive deep into what makes a system actually usable in a kitchen—not just feature-rich on paper.
You’ll hear why most tech tools fail chefs, how Cogswell handles the setup for you (yes, really), and why operators are finally seeing the connection between systems and profitability. If you’ve ever struggled to get buy-in on tech or felt overwhelmed by inventory, menu costing, or purchasing—this one’s for you.
We cut through the fluff and talk real kitchen realities: scaling recipes, waste tracking, menu contribution, and the shift from clipboards to clarity.
Connect with Nina • Website: https://www.cogs-well.com/ • LinkedIn: linkedin.com/in/nina-weiland-885326b5
Connect with Simon Email: [email protected] Book a Call: https://calendly.com/culinarymechanic/discovery Website: https://www.culinarymechanic.com
70 episodes
