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Sip, savor, succeed: Inside the Flavor of Georgia food contest

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Manage episode 400796676 series 3436072
Content provided by CAES Office of Marketing and Communications and CAES Office of Marketing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CAES Office of Marketing and Communications and CAES Office of Marketing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Join us for an exclusive peek behind the curtain of one of the University of Georgia's most beloved events – the Flavor of Georgia food contest. In this episode, we sit down with Laurel Dunn, assistant professor and Extension coordinator in the Department of Food Science and Technology. From the initial product submission to the final judging round, Laurel explains the contest process to listeners, highlighting the categories available for contestants. Products submitted showcase the breadth of Georgia's culinary landscape, from savory snacks to delicious confections. From taste and texture to innovation and market potential, every aspect is scrutinized to ensure that only the finest products rise to the top. Listeners will learn about the rewards awaiting the winners, from invaluable exposure and networking opportunities to titles and recognition within Georgia's vibrant food industry. Whether you're a seasoned food entrepreneur or simply passionate about Georgia's gastronomic delights, this episode offers a glimpse into the heart of the Flavor of Georgia, illuminating the path to culinary success in the Peach State.
Resources
Flavor of Georgia's website
Other food science-related episodes:

Produced by Jordan Powers and Emily Davenport
Edited by Jordan Powers
Music and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify.

Almanac is an annual publication that provides a window into the work being done at CAES to make the world increasingly healthy, equitable and sustainable. We are pleased to announce that the 2024 edition is now available online. Explore stories of science in service of humanity and the environment.

Get social with us!
Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 400796676 series 3436072
Content provided by CAES Office of Marketing and Communications and CAES Office of Marketing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CAES Office of Marketing and Communications and CAES Office of Marketing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Join us for an exclusive peek behind the curtain of one of the University of Georgia's most beloved events – the Flavor of Georgia food contest. In this episode, we sit down with Laurel Dunn, assistant professor and Extension coordinator in the Department of Food Science and Technology. From the initial product submission to the final judging round, Laurel explains the contest process to listeners, highlighting the categories available for contestants. Products submitted showcase the breadth of Georgia's culinary landscape, from savory snacks to delicious confections. From taste and texture to innovation and market potential, every aspect is scrutinized to ensure that only the finest products rise to the top. Listeners will learn about the rewards awaiting the winners, from invaluable exposure and networking opportunities to titles and recognition within Georgia's vibrant food industry. Whether you're a seasoned food entrepreneur or simply passionate about Georgia's gastronomic delights, this episode offers a glimpse into the heart of the Flavor of Georgia, illuminating the path to culinary success in the Peach State.
Resources
Flavor of Georgia's website
Other food science-related episodes:

Produced by Jordan Powers and Emily Davenport
Edited by Jordan Powers
Music and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify.

Almanac is an annual publication that provides a window into the work being done at CAES to make the world increasingly healthy, equitable and sustainable. We are pleased to announce that the 2024 edition is now available online. Explore stories of science in service of humanity and the environment.

Get social with us!
Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

  continue reading

36 episodes

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