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INTERVIEW: Chelsea Monroe-Cassel Discusses Creating Food From the Future for The Star Trek Cookbook

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Manage episode 341563885 series 2508272
Content provided by Daily Star Trek News and T. Rick Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daily Star Trek News and T. Rick Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Chelsea Monroe-Cassel knows how to take fictional recipes and turn them into real masterpieces. She joined me to talk about designing Ktarian Pudding, mixing Romulan Ale, and making gagh If you're out of blood worms.

The Star Trek Cookbook is available for preorder right now. And stay tuned to DSTN’s newsletter and Twitter and Facebook pages to find out how you can win a copy of the book.

  continue reading

641 episodes

Artwork
iconShare
 
Manage episode 341563885 series 2508272
Content provided by Daily Star Trek News and T. Rick Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daily Star Trek News and T. Rick Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Chelsea Monroe-Cassel knows how to take fictional recipes and turn them into real masterpieces. She joined me to talk about designing Ktarian Pudding, mixing Romulan Ale, and making gagh If you're out of blood worms.

The Star Trek Cookbook is available for preorder right now. And stay tuned to DSTN’s newsletter and Twitter and Facebook pages to find out how you can win a copy of the book.

  continue reading

641 episodes

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