Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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150. Two Girls Yapping about Writing a Cookbook, Celebrities and Being a Dietitian Online w/ Kylie @NutritionbyKylie
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Manage episode 475604235 series 2977589
Content provided by Deanna Wolfe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deanna Wolfe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
What does it really take to write a cookbook that’s more than just recipes? In today’s episode, I sit down with dietitian, creator, and now cookbook author Kylie Sakaida to talk about the real story behind her debut book So Easy, So Good. Kylie opens up about the emotional and logistical rollercoaster of cookbook writing—from battling imposter syndrome and perfectionism to cooking eight recipes a day in her apartment. We talk creativity, content burnout, and what it’s like to stay grounded when your career explodes online. If you’ve ever dreamed of writing a book, sharing your message, or just want a behind-the-scenes look at a very real journey to publishing, this one’s for you. Tune in to hear:
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- What Kylie wishes more people knew about cookbook writing (hint: it’s not just glamour shots and taste tests)
- How she balances content creation, creative burnout, and life offline
- The surprising emotional growth that came from standing her ground during the publishing process
- Her honest take on disordered eating recovery and how it shaped her approach to food today
- Why “being a little delulu” might be the secret to chasing big dreams
154 episodes
150. Two Girls Yapping about Writing a Cookbook, Celebrities and Being a Dietitian Online w/ Kylie @NutritionbyKylie
DEATS with Deanna: Discussions around Food & Entrepreneurship
MP3•Episode home
Manage episode 475604235 series 2977589
Content provided by Deanna Wolfe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deanna Wolfe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
What does it really take to write a cookbook that’s more than just recipes? In today’s episode, I sit down with dietitian, creator, and now cookbook author Kylie Sakaida to talk about the real story behind her debut book So Easy, So Good. Kylie opens up about the emotional and logistical rollercoaster of cookbook writing—from battling imposter syndrome and perfectionism to cooking eight recipes a day in her apartment. We talk creativity, content burnout, and what it’s like to stay grounded when your career explodes online. If you’ve ever dreamed of writing a book, sharing your message, or just want a behind-the-scenes look at a very real journey to publishing, this one’s for you. Tune in to hear:
…
continue reading
- What Kylie wishes more people knew about cookbook writing (hint: it’s not just glamour shots and taste tests)
- How she balances content creation, creative burnout, and life offline
- The surprising emotional growth that came from standing her ground during the publishing process
- Her honest take on disordered eating recovery and how it shaped her approach to food today
- Why “being a little delulu” might be the secret to chasing big dreams
154 episodes
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