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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on one of the biggest challenges of his life – leading the team of seven huge venues across Victoria.
But how do you step into a new role overseeing so many venues with systems in place, a certain culture and then take things to a new level? Join us as we delve into all things hospitality with Michael.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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