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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making. With Woodcut firing, he’s also launched his first Melbourne venue, Portuguese-inspired Marmello, and taken on the challenge of raising the bar on inflight meals with Qatar.
Ross joins us to share yarns of his global travels and how he keeps every new venture operating at the highest levels.
https://www.instagram.com/ross_lusted/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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