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Rick Stein

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Manage episode 165034992 series 1301378
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The castaway on this week's Desert Island Discs is Rick Stein.

When the police closed his discotheque down because of too many fights on a Saturday night, all he had left was his restaurant licence. Living by the sea, he took the obvious option and opened a fish restaurant. Today he is Britain's best sea food chef and a passionate advocate for the pleasures of cooking and eating fish. In conversation with Sue Lawley, he talks about his life and work and chooses eight records to take to the mythical island.

[Taken from the original programme material for this archive edition of Desert Island Discs]

Favourite track: Concerto for Flute, Harp & Orchestra in C Major by Wolfgang Amadeus Mozart Book: Anna Karenina by Leo Tolstoy Luxury: Thai fish sauce

  continue reading

125 episodes

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Rick Stein

Desert Island Discs: Archive 1996-2000

298 subscribers

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Manage episode 165034992 series 1301378
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The castaway on this week's Desert Island Discs is Rick Stein.

When the police closed his discotheque down because of too many fights on a Saturday night, all he had left was his restaurant licence. Living by the sea, he took the obvious option and opened a fish restaurant. Today he is Britain's best sea food chef and a passionate advocate for the pleasures of cooking and eating fish. In conversation with Sue Lawley, he talks about his life and work and chooses eight records to take to the mythical island.

[Taken from the original programme material for this archive edition of Desert Island Discs]

Favourite track: Concerto for Flute, Harp & Orchestra in C Major by Wolfgang Amadeus Mozart Book: Anna Karenina by Leo Tolstoy Luxury: Thai fish sauce

  continue reading

125 episodes

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