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Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir

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Manage episode 453551634 series 3357216
Content provided by Cold Glass Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cold Glass Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. He is here to discuss Odyssey, the final book in his Greek mythology series.

Nick serves Stephen some gildas, and his favourite drink, a vodka and soda. While Angela prepares ricotta filled peppers with salsa verde and crab, avocado sriracha cucumber boats, followed by a delicious one pot-cod with peppers, tomatoes and potatoes. The experts at Waitrose pair this with a Calmel Joseph organic pinot noir.

Stephen shares fascinating stories and facts (of course), including a heartwarming tale involving his dear friend Nigella Lawson. This is a fun conversation with great food talk, and insights into life in the spotlight. Stephen Fry is exquisite company and this episode is a warm and entertaining way to kick off December.

Find Angela's Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining.

You can now watch full episodes of Dish on YouTube

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to [email protected] and she’ll try to answer them in a future episode.

Dish is a S:E Creative Studio production for Waitrose

  continue reading

123 episodes

Artwork
iconShare
 
Manage episode 453551634 series 3357216
Content provided by Cold Glass Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cold Glass Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. He is here to discuss Odyssey, the final book in his Greek mythology series.

Nick serves Stephen some gildas, and his favourite drink, a vodka and soda. While Angela prepares ricotta filled peppers with salsa verde and crab, avocado sriracha cucumber boats, followed by a delicious one pot-cod with peppers, tomatoes and potatoes. The experts at Waitrose pair this with a Calmel Joseph organic pinot noir.

Stephen shares fascinating stories and facts (of course), including a heartwarming tale involving his dear friend Nigella Lawson. This is a fun conversation with great food talk, and insights into life in the spotlight. Stephen Fry is exquisite company and this episode is a warm and entertaining way to kick off December.

Find Angela's Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining.

You can now watch full episodes of Dish on YouTube

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to [email protected] and she’ll try to answer them in a future episode.

Dish is a S:E Creative Studio production for Waitrose

  continue reading

123 episodes

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