Building an Edible Perennial Nursery with Nick Wren Nick Wren of Living Soil Tree Farms joins Jason to talk about the practical realities of starting and running an edible perennial nursery. Nick shares his journey from civil engineering to tree farming, explaining why he became passionate about native nut trees, fruit trees, and woody perennials.They cover the nuts and bolts of nursery operations, including seasonal rhythms throughout the year, the use of air-pruning beds for propagating seedlings, and the advantages of growing trees from seed versus grafted cultivars. Nick discusses the challenges of meeting market demand, balancing online shipping with local sales, and the economics of different scale operations.Key topics include strategies for protecting seeds from rodents, managing deer pressure, the role of composting and soil biology in tree health, and why greenhouse infrastructure is less critical for native tree production than many people assume. Nick makes a strong case for black walnuts, hazelnuts, and other underutilized native trees that could play a larger role in regional food systems.The episode also explores the broader philosophy behind small-scale tree nurseries, including the importance of preserving genetic diversity through seed saving, the potential for silvopasture systems, and how this work connects to building more resilient local food economies. Nick shares practical advice for anyone interested in starting their own nursery operation, from building air pruning boxes to grading and pricing trees. For those interested in edible landscaping, permaculture, or small-scale agriculture, this conversation offers both inspiration and actionable knowledge about working with native and edible perennial plants.Connect with Nick:Website: livingsoiltreefarm.comYouTube: Living Soil Tree Farm