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Think junk food only affects your waistline? Think again. New research reveals that just four days of indulging in ultra-processed foods can wreak havoc on your memory—targeting the brain’s hippocampus and scrambling neural circuits faster than you can say ‘extra fries.’ Join us as we uncover the shocking science behind junk food’s rapid assault on your brain, explore the culprits, and share actionable steps to protect your cognitive health.
Special Guest: Dr. Tony O’Donnell – Ambassador to HHS Secretary Robert F. Kennedy, Jr. and founder of Dr. Tony’s Radiant Greens
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