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Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school’s owner send shockwaves and sadness throughout the brewing community.

This week, Professor Randy Mosher is here to talk about the school’s impact and legacy, and to give an update on his latest book project tiled Your Tasting Brain.

Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.

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All About Beer
At All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.

Host: John Holl

Guest: Randy Mosher

Sponsors: All About Beer, Stomp Stickers, Dogfish Head

Tags: Beer, Education, Tasting, Chicago, Siebel, Gravy

Photo: Courtesy of Siebel Institute of Technology

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329 episodes