What if the solution to some of our biggest environmental and food security challenges was already swimming in our oceans and waterways? In this episode of Eat. Drink. Think., we sit down with Andrew Zimmern and Barton Seaver, co-authors of The Blue Food Cookbook, to explore how intentional seafood consumption can improve public health, the environment, and coastal communities around the world.

Part seafood primer, part recipe collection, their brand-new cookbook is filled with expert tips, favorite dishes, and fascinating anecdotes from both chefs. We discuss how to shop confidently at the fish counter, what seafood to prepare on a busy weeknight, and why blue foods are key to healthy, delicious eating.