This is the Drunken Peasants podcast. Bringing you the latest in news, entertainment, politics from an altered perspective.
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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When your favorite show ends, we’re just getting started. Josh Wigler and friends lead recaps of the biggest TV hits, from genre favorites on HBO to binge-shows on streaming platforms and far beyond. Post Show Recaps comes from veteran entertainment journalist Josh Wigler and Rob Cesternino of Rob Has a Podcast.
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Episode 287:Start Here: A LIVE podcast with Sohla El-Waylly at Blue Bicycle Books
Manage episode 471227747 series 2422780
Content provided by Lindsay Collins. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Collins or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
I sit down with the magnificent Sohla-El-Waylly at Blue Bicycle Books in Charleston SC during Charleston Wine and Food to discuss her game-changing cookbook “Start Here: Instructions for Becoming a Better Cook”. We discuss why she was disappointed with Culinary School, how she got fired from the Cheesecake Factory and what it’s like to create food content at the highest level while being a new mom. I am in awe of Sohla for so many reasons and I am thrilled to share this very fun chat with all of you. Go get her book, if you haven’t already.
NOTE: This is a live podcast so you’ll hear the audience in the background and some fun questions at the end. The questions themselves can be a little hard to hear but the answers are worth leaving in.
Grab a Copy of ‘Start Here’ : https://www.penguinrandomhouse.com/books/677636/start-here-by-sohla-el-waylly/
Follow Sola on IG:https://www.instagram.com/sohlae/?hl=en
99 episodes
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Manage episode 471227747 series 2422780
Content provided by Lindsay Collins. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Collins or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
I sit down with the magnificent Sohla-El-Waylly at Blue Bicycle Books in Charleston SC during Charleston Wine and Food to discuss her game-changing cookbook “Start Here: Instructions for Becoming a Better Cook”. We discuss why she was disappointed with Culinary School, how she got fired from the Cheesecake Factory and what it’s like to create food content at the highest level while being a new mom. I am in awe of Sohla for so many reasons and I am thrilled to share this very fun chat with all of you. Go get her book, if you haven’t already.
NOTE: This is a live podcast so you’ll hear the audience in the background and some fun questions at the end. The questions themselves can be a little hard to hear but the answers are worth leaving in.
Grab a Copy of ‘Start Here’ : https://www.penguinrandomhouse.com/books/677636/start-here-by-sohla-el-waylly/
Follow Sola on IG:https://www.instagram.com/sohlae/?hl=en
99 episodes
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Similar to Effin B Radio
This is the Drunken Peasants podcast. Bringing you the latest in news, entertainment, politics from an altered perspective.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
IDEAS is a place for people who like to think. If you value deep conversation and unexpected reveals, this show is for you. From the roots and rise of authoritarianism to near-death experiences to the history of toilets, no topic is off-limits. Hosted by Nahlah Ayed, we’re home to immersive documentaries and fascinating interviews with some of the most consequential thinkers of our time. With an award-winning team, our podcast has proud roots in its 60-year history with CBC Radio, exploring ...
…
continue reading
Short documentaries and adventures in sound presented by Josie Long.
…
continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
When your favorite show ends, we’re just getting started. Josh Wigler and friends lead recaps of the biggest TV hits, from genre favorites on HBO to binge-shows on streaming platforms and far beyond. Post Show Recaps comes from veteran entertainment journalist Josh Wigler and Rob Cesternino of Rob Has a Podcast.
…
continue reading
Reflections from a faith perspective on issues and people in the news.
…
continue reading
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