An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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The Days of Wine and Pig Hocks, by Jim Harrison
Manage episode 166354692 series 1243787
Content provided by PRX and Esquire Magazine, PRX, and Esquire Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PRX and Esquire Magazine, PRX, and Esquire Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Jim Harrison, the novelist and poet who died earlier this year at the age of 78, had a gargantuan, fearless appetite that would make both A.J. Liebling and Anthony Bourdain proud. He wrote about food—about eating, really— in a woolly, baroque style for Esquire’s “The Raw and the Cooked” column. He began one piece with this Hors d’oeuvre: “Distraught, I fled north with little more than a frozen wild pig’s head in the cooler for nutrition.” Our food and drink editor Jeff Gordinier joins David Brancaccio on the podcast this holiday week to discuss “The Days of Wine and Pig Hocks,” Harrison’s discursive gonzo account of a dreary nine-city book tour salvaged only by his epicurean wanderings: eggplant pizza in New York, jalapeños stuffed with crabmeat in Jackson Mississippi, and a three-pound poached, then roasted, pig hock—the best he ever had—in Milwaukee. Never mind the Bromo, Bon appétit.
44 episodes
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Manage episode 166354692 series 1243787
Content provided by PRX and Esquire Magazine, PRX, and Esquire Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PRX and Esquire Magazine, PRX, and Esquire Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Jim Harrison, the novelist and poet who died earlier this year at the age of 78, had a gargantuan, fearless appetite that would make both A.J. Liebling and Anthony Bourdain proud. He wrote about food—about eating, really— in a woolly, baroque style for Esquire’s “The Raw and the Cooked” column. He began one piece with this Hors d’oeuvre: “Distraught, I fled north with little more than a frozen wild pig’s head in the cooler for nutrition.” Our food and drink editor Jeff Gordinier joins David Brancaccio on the podcast this holiday week to discuss “The Days of Wine and Pig Hocks,” Harrison’s discursive gonzo account of a dreary nine-city book tour salvaged only by his epicurean wanderings: eggplant pizza in New York, jalapeños stuffed with crabmeat in Jackson Mississippi, and a three-pound poached, then roasted, pig hock—the best he ever had—in Milwaukee. Never mind the Bromo, Bon appétit.
44 episodes
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Similar to Esquire Classic Podcast
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
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…
continue reading
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