Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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Ep. 66 - Jueves de Liderazgo - Manuel Quintanero
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Manage episode 227385399 series 2094594
Content provided by EvaTalks and Eva Hughes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by EvaTalks and Eva Hughes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
“El primero es lo mismo que entrar a la casa del chef y el segundo es el Disney para los Foodies”. En este episodio, Manuel Quintanero, Director General de Millesime México y Estudio Millesime, habla sobre las dos experiencias gastronómicas que ha creado con gran éxito en México: un espacio privado en el St. Regis Hotel de la Ciudad de México con una cocina vista en la que se puede ver trabajar en directo a su jefe de cocina y chefs invitados y un evento principal que cada año se realiza y donde el protagonista es la innovación culinaria.
…
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96 episodes
MP3•Episode home
Manage episode 227385399 series 2094594
Content provided by EvaTalks and Eva Hughes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by EvaTalks and Eva Hughes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
“El primero es lo mismo que entrar a la casa del chef y el segundo es el Disney para los Foodies”. En este episodio, Manuel Quintanero, Director General de Millesime México y Estudio Millesime, habla sobre las dos experiencias gastronómicas que ha creado con gran éxito en México: un espacio privado en el St. Regis Hotel de la Ciudad de México con una cocina vista en la que se puede ver trabajar en directo a su jefe de cocina y chefs invitados y un evento principal que cada año se realiza y donde el protagonista es la innovación culinaria.
…
continue reading
96 episodes
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