Summer Special: Cornell Chicken: The story behind its famous flavor

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The Cornell Chicken recipe has a storied history. During this conversation with Reenie Baker Sandsted - daughter of Dr. Baker, and Sarah Sandsted - grandaughter of Dr. Baker, we dive into the origins of this recipe. We also discuss other poultry innovations that Dr. Baker is responsible for. Recorded August 2018 at the New York State Fair. Original Cornell Chicken recipe published 1950: Accessible version of Cornell Chicken Recipe: Episode Transcript: PAUL TREADWELL: Welcome to Extension Out Loud, a podcast from Cornell Cooperative Extension. I am Paul Treadwell. KATIE BAILDON: And I'm Katie Baildon. PAUL TREADWELL: With summer, fall on us right now, we thought it'd be an interesting time to highlight one of our past episodes that really embraced a summary topic. KATIE BAILDON: Yeah. It's an episode on Cornell chicken. We went to the New York State Fair a few summers ago and to Baker's Chicken Coop. And we had a great conversation about the origins of Cornell chicken. PAUL TREADWELL: And surprisingly, it's been one of our most-listened-to episodes. So we're going to give you a chance to listen to it again if you've heard it before. And if you haven't, give a listen to the exciting origin stories of Cornell chicken. It's time to think barbecue. KATIE BAILDON: And being where we are, it also means Cornell chicken. PAUL TREADWELL: For this episode, we spoke with Reenie Baker Sansted, daughter of Dr. Robert Baker, originator of the world famous Cornell chicken recipe. KATIE BAILDON: And did you know that Dr. Baker started out as an extension agent in Saratoga County, New York? PAUL TREADWELL: I did not know that, Katie. KATIE BAILDON: [LAUGHS] PAUL TREADWELL: We're also joined by Reenie's daughter, Sarah, also known as the granddaughter of Dr. Baker. KATIE BAILDON: Our conversation took place at Baker's Chicken Coop in the midst of many happy and effusive diners. PAUL TREADWELL: So let's fire up the grill and dig into the story of Cornell chicken, Dr. Baker, and some of his many innovations. KATIE BAILDON: Chicken nuggets, anyone? [LAUGHS] Also, the original recipe for Cornell chicken is linked in the show notes. REENIE BAKER SANSTEAD: Hi. So I'm Reenie Baker-Sansted. And I'm one of the daughters of Robert C. Baker. SARAH SANSTED: And I'm Sarah Stanstead. I'm Reenie's daughter and the granddaughter of Robert C. Baker. PAUL TREADWELL: So how long have you been running the [INAUDIBLE] here at the fair? REENIE BAKER...

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