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News from a World in Flux Ep. 26: What are we going to eat?

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Manage episode 486402984 series 2494023
Content provided by Extinction Rebellion Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Extinction Rebellion Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Extinction Rebellion’s co-founder Clare Farrell and conservation scientist Dr Charlie Gardner team up once more to discuss issues and stories they feel are not getting enough airtime. They want to make sure that the latest news in science and important reports that are relevant to the climate and ecological crisis are flagged and explained in ways that are easy to understand.
EPISODE 26: What are we going to eat?
In this episode Clare and Charlie discuss the food sector and its vulnerability to climate change and other future shocks.
REFERENCES
Inside Track investor memo
https://drive.google.com/file/d/1tATFmJG0wOtLDHxionMX0qNEXw49tjRl/view
Guardian article about the food industry is actively campaigning against the changes it needs to secure its own future with PR disinformation campaign against Eat-Lancet report
https://www.theguardian.com/environment/2025/apr/11/pr-campaign-may-fuelled-food-study-backlash-leaked-document-eat-lancet
George Monbiot Guardian article on stockpiling
https://www.theguardian.com/commentisfree/2025/mar/16/britain-food-supply-donald-trump-stockpile
Birmingham Food council report into food insecurity
https://www.birminghamfoodcouncil.org/wp-content/uploads/2025/04/A-perilous-innocence_adaptation-plans_26-03-2025_2nd-edition.pdf
Hay food assembly
https://hayresilience.org/
---------------------
Please, share, comment, subscribe, like, mobilise, and donate!
https://chuffed.org/xr/uk

  continue reading

70 episodes

Artwork
iconShare
 
Manage episode 486402984 series 2494023
Content provided by Extinction Rebellion Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Extinction Rebellion Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Extinction Rebellion’s co-founder Clare Farrell and conservation scientist Dr Charlie Gardner team up once more to discuss issues and stories they feel are not getting enough airtime. They want to make sure that the latest news in science and important reports that are relevant to the climate and ecological crisis are flagged and explained in ways that are easy to understand.
EPISODE 26: What are we going to eat?
In this episode Clare and Charlie discuss the food sector and its vulnerability to climate change and other future shocks.
REFERENCES
Inside Track investor memo
https://drive.google.com/file/d/1tATFmJG0wOtLDHxionMX0qNEXw49tjRl/view
Guardian article about the food industry is actively campaigning against the changes it needs to secure its own future with PR disinformation campaign against Eat-Lancet report
https://www.theguardian.com/environment/2025/apr/11/pr-campaign-may-fuelled-food-study-backlash-leaked-document-eat-lancet
George Monbiot Guardian article on stockpiling
https://www.theguardian.com/commentisfree/2025/mar/16/britain-food-supply-donald-trump-stockpile
Birmingham Food council report into food insecurity
https://www.birminghamfoodcouncil.org/wp-content/uploads/2025/04/A-perilous-innocence_adaptation-plans_26-03-2025_2nd-edition.pdf
Hay food assembly
https://hayresilience.org/
---------------------
Please, share, comment, subscribe, like, mobilise, and donate!
https://chuffed.org/xr/uk

  continue reading

70 episodes

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