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#31 What we can Learn from Restaurants about Cooking and Dining

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Manage episode 460879013 series 3603616
Content provided by Karyn Collett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Karyn Collett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

 Today we're going to talk about some things we can learn from elegant restaurants about food and dining - things that we can apply at home without making it a huge big effort, but still making our dinnertime more special, more meaningful, and more nutritious.

Certainly there are fast food restaurants and things that we wouldn't want to emulate. And, we're not going to be able to create a restaurant at home - that's a lot more work than we have time and ability for. You'd need all the waiters and waitresses and all the chefs. But I just want to think about ways that we can apply some of the principles to make our own mealtime special.

  continue reading

66 episodes

Artwork
iconShare
 
Manage episode 460879013 series 3603616
Content provided by Karyn Collett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Karyn Collett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

 Today we're going to talk about some things we can learn from elegant restaurants about food and dining - things that we can apply at home without making it a huge big effort, but still making our dinnertime more special, more meaningful, and more nutritious.

Certainly there are fast food restaurants and things that we wouldn't want to emulate. And, we're not going to be able to create a restaurant at home - that's a lot more work than we have time and ability for. You'd need all the waiters and waitresses and all the chefs. But I just want to think about ways that we can apply some of the principles to make our own mealtime special.

  continue reading

66 episodes

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