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Trini Vigil and Des Vigil talk about their meat processing business Carnivores Custom Meats. Everything from honoring the life of the cow to the harvesting and processing meats in a way that is not wasteful and respects the value of the meat and the animal and celebrating that value with good cooking. Carnivores Meats processes high quality grass-fed and free-range cows, yaks, pigs and more. They're located in Chama, NM, off north highway 64.

For more information, please go to www.chamapeak.org!

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24 episodes