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I’ve taught in many places — from South Texas to Argentina, Europe, the Tropics of South America, and the mountains of Mexico — but what I experienced on this trip left a lasting impression on me. I'd like to share that with you.

Because, as much as I came there to teach, I ended up witnessing something just as powerful.

Something I have been studying for a long time.

Something we may have forgotten here in the U.S. — or maybe never fully understood.

And that’s the role of hindgut fermenters like the horse — not as a pet, not as a symbol, but as a working grazer, a functional piece of the ecosystem, and a partner in restoring the land.

Podcast transcript: https://www.rwranching.com/blog/166

►Enroll in the Total Grazing Academy: https://www.rwranching.com/waitlist

►Access other resources here: https://www.rwranching.com/learn

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►Youtube: https://www.youtube.com/channel/UCLn4dQiB-BCB-c0MbQ8wgKg

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177 episodes