Artwork
iconShare
 
Manage episode 516623215 series 2877817
Content provided by TABLEdebates.org. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TABLEdebates.org or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

We invite you to a three course meal in 2050, where climate breakdown has reshaped what and how we eat. Each of the courses is designed to provoke questions about the future of food through taste, visuals, and a bit of discomfort. It’s a story about eating possible futures — and noticing which ones feel delicious, or unsettling. In this episode, we take you behind the scenes of how the meal came together. Bon appétit.

For more info, transcript and resources, visit: https://tabledebates.org/podcast/
episode91

Want to share your reflections on the episode? Send us an email or voice memo to [email protected]

Guests

  • Annie Faye Cheng, Cook, butcher and writer
  • Bryant Simon, History prof Temple University
  • Lily Consuelo Saporta Tagiuri, Ecosystemic Designer and Eco-futurist

Episode hosted by Jack Thompson. Produced by Jack Thompson and Matthew Kessler. Edited and mixed by Matthew Kessler. Music by Blue dot sessions.

  continue reading

97 episodes