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As the population grows exponentially and the demand for meat grows, producing meat has become increasingly unsustainable.

Hungry to change that, Planted Foods has been revolutionizing the food chain. Pascal Bieri, one of its founders, joins us today and inspires us to rethink what we eat as he shares with us the whys and hows of producing meat from alternative proteins.

Be part of the food revolution:

https://en.eatplanted.com/karriere

Where to find Pascal’s recommendations: NPR

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115 episodes