Lucky Chow is the PBS Emmy-nominated culinary series that explores Asian food culture in America, hosted by Danielle Chang. The show dives into the traditions, innovations, and personal stories behind the dishes that shape Asian cuisine. In the new Season 7, Danielle and her crew travel to explore beautiful Taiwan's rich culinary heritage, from handcrafted soy sauce and rice production to traditional tea ceremonies and temple cuisine. In this season's 5-episodes, viewers will see how ancient traditions coexist with cutting-edge food technology, offering a fresh perspective on Taiwan’s dynamic culinary landscape. See Lucky Chow on PBS stations in your city, the PBS app and PBS Passport.

TRAILER: https://youtu.be/F1PtMXysYO4?si=xGR2NloZFA2bY4Iu

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