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Chili's: The Fajita Effect, NSYNC, and the Jingle That Changed Everything

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Manage episode 479878466 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

🌶️ Chili’s: They Started in a Post Office?? 🌶️

Chili’s. For nearly 50 years, it’s been slinging margaritas, sizzling skillets, and vibes that are somehow both flirty and corporate. In this episode, actress and podcast 3-timers guest club VyVy Nguyen is back to explore the surprisingly spicy history of this chain restaurant icon with me — from its post office origins to its entanglement with The Office, N*SYNC, and the internet’s horniest Vine.

Was Chili’s always this unhinged, just waiting for us to notice?

🌮 The “Fajita Effect”: Why One Order Sets the Whole Restaurant Off 🎶 Baby Back Ribs & the Jingle That Haunts Your Soul 📬 From Post Office to Powerhouse — How Chili’s Mailed It In and Still Won America Over 🍹 Margarita Madness: 13 Swimming Pools Worth a Year 🤖 The Vine That Chili's Declared One of its Most Important Moments Ever 📺 Jim & Pam’s First Kiss Was Where?! 😳 N*SYNC Gets Crushed by a Crate (But Harmonizes First) 🍽️ Chili’s Triple Dipper: A Flight of Fried Foods for the Indecisive Diner 🍽️

💬 COMMENT BELOW: What’s your favorite Chili’s menu item? Or is it all about the vibe (and the molten lava cake)?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast 💬 Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast 🔗 All links: www.linktree.com/finediningpodcast

⚡ Like, Subscribe & Share if you crave deep dives into food, freakiness & fried mediocrity!

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We review a Saturday night at Chili’s. Chaos at Encino's hottest table to try and find the perfect 5.00 out of 10.

  continue reading

121 episodes

Artwork
iconShare
 
Manage episode 479878466 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

🌶️ Chili’s: They Started in a Post Office?? 🌶️

Chili’s. For nearly 50 years, it’s been slinging margaritas, sizzling skillets, and vibes that are somehow both flirty and corporate. In this episode, actress and podcast 3-timers guest club VyVy Nguyen is back to explore the surprisingly spicy history of this chain restaurant icon with me — from its post office origins to its entanglement with The Office, N*SYNC, and the internet’s horniest Vine.

Was Chili’s always this unhinged, just waiting for us to notice?

🌮 The “Fajita Effect”: Why One Order Sets the Whole Restaurant Off 🎶 Baby Back Ribs & the Jingle That Haunts Your Soul 📬 From Post Office to Powerhouse — How Chili’s Mailed It In and Still Won America Over 🍹 Margarita Madness: 13 Swimming Pools Worth a Year 🤖 The Vine That Chili's Declared One of its Most Important Moments Ever 📺 Jim & Pam’s First Kiss Was Where?! 😳 N*SYNC Gets Crushed by a Crate (But Harmonizes First) 🍽️ Chili’s Triple Dipper: A Flight of Fried Foods for the Indecisive Diner 🍽️

💬 COMMENT BELOW: What’s your favorite Chili’s menu item? Or is it all about the vibe (and the molten lava cake)?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast 💬 Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast 🔗 All links: www.linktree.com/finediningpodcast

⚡ Like, Subscribe & Share if you crave deep dives into food, freakiness & fried mediocrity!

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We review a Saturday night at Chili’s. Chaos at Encino's hottest table to try and find the perfect 5.00 out of 10.

  continue reading

121 episodes

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