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This episode focuses on the importance of early introduction of allergenic foods in preventing food allergies in infants. Tune in to hear Dr. Hoyt discuss the LEAP and EAT studies, which illustrate how feeding babies common allergens early can significantly reduce their risk of developing allergies. You'll come away from the episode with a better understanding of:
• The rising rates of food allergies and changing recommendations
• The significance of early introduction
• The LEAP and EAT studies and their findings
• The safety of early introduction
And if you are a pediatric clinician, check out the Food Allergy Pediatric Hub, where you can learn more about food allergies with information specifically for pediatricians and other pediatric clinicians.

Resources

📖 Navigating Food Allergies: A Parent’s Guide to Care, Coverage, and Confidence by Dr. Alice Hoyt - preorder from Amazon and more

For Parents ➡️ Office Hours for Parents

For Providers ➡️ Food Allergy Pediatric Hub

For Schools ➡️ Code Ana

For Potential Patients ➡️ Hoyt Institute of Food Allergy

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This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.