It's so good to say "yes" to a lot of things when you start your business, but what are you still doing in your food business that you need to STOP doing or change how you are doing it? On this podcast episode I share a very recent experience in my own business where I made the tough calls as a CEO and business owner to change something when the numbers didn't make sense. If you aren't sure what you need to stop doing, follow the frustration, resentment or bitterness and give yourself permission to explore what needs to be different. This is an important message for all cpg food founder in business.

The Sales Channel Challenge is happening October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales and you get access to a live group to ask Sari & April all your questions. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge

Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ←

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

• Get Food Business Success to launch and scale to $100K guaranteed
• Scale your existing business to $300K in 2025 with the financial and operational foundations and become the CEO of your biz in Master Your Business