A daily dose of irreverent, offbeat, and informative takes on business & tech news. Hosted by Jon Weigell and the rotating cast of The Hustle. Plus, expert insight on business strategies including marketing, scaling, sales, and overall entrepreneurship.
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Jeff Tripician joins the podcast this time around to discuss his move from leading international cultivated meat company Meatable to now becoming the CEO of Charcuterie Artisans, owners of Daniele and Creminelli Meats.
First, Trip details his goals and the work to do to grow the Charcuterie Artisans business, then he digs into the trends driving charcuterie product innovation today. Whether focusing on regionalized offerings or innovating new flavors and types of charcuterie meats, Trip says the time is right for charcuterie to grow.
179 episodes