Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
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Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More
Manage episode 457258797 series 1437522
Content provided by Food Safety Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Safety Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover:
The Boar's Head Listeria Outbreak [6:24]
- USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities
- Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar’s Head’s Unsanitary Production Facility
- Congress Members Question USDA About Failure to Prevent Fatal Boar’s Head Listeria Outbreak
- Boar’s Head to Face Criminal Investigation Over Listeria Outbreak as Tenth Death is Reported
- Following Outbreak, Boar’s Head Forms Food Safety Council of Top Experts, Closes Facility, Discontinues Liverwurst
- Inspection Reports Show Mold, Insects, Meat Residues, and More at Boar’s Head Facility Responsible for Listeria Outbreak
- Boar’s Head RTE Deli Meats Recalled After Two Listeriosis Deaths
- It's Time to Reformulate Deli Meats to Reduce the Risk of Listeria monocytogenes—Feature story for Food Safety Magazine December ‘24/January ’25, by Kathleen Glass, Ph.D., Wendy Bedale, Ph.D., and Daniel Unruh, Ph.D.
The McDonald's/Taylor Farms E. coli Outbreak [18:53]
- FDA Closes Investigation of McDonald’s E. Coli Outbreak Without Tests Confirming Onions as Source
- McDonald’s E. coli Outbreak Grows to 104 Illnesses in 14 States; Testing Has Not Yet Found Outbreak Strain
- FDA Unable to Implicate Grower in E. coli Outbreak Linked to Taylor Farms Onions Served at McDonald's
- CDC Names Taylor Farms Onions as Cause of McDonald’s E. coli Outbreak; Patient Count Rises to 90
- Beef Ruled Out as Source of McDonald’s E. coli Outbreak, Quarter Pounders Return to Restaurants
- Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald’s Supplier
- At Least One Death Caused by E. coli Outbreak Linked to McDonald’s Quarter Pounders
- Food Safety Five Ep. 1: Fatal E. coli Outbreak Linked to Onions on McDonald’s Quarter Pounders—Food Safety Five Newsreel video
Grimmway Farms E. coli Outbreak [32:31]
- Grimmway Farms Carrot E. coli Outbreak Closed; No Match Found in Environmental Samples
- Canada Recalls Carrots Implicated in Fatal E. coli Outbreak Affecting U.S.
- Death Reported in E. coli Outbreak Linked to Nationally Distributed Organic Carrots
The Yu Shang Foods Listeria Outbreak [33:48]
- Another Infant Death Linked to Yu Shang Listeria Outbreak
- Yu Shang Brand RTE Meats Cause Two-Year-Long Listeria Outbreak Resulting in Death of an Infant
Food Safety Technology Developments [36:37]
- How Rapid Development of Technology Has Revolutionized Food Safety—Food Safety Magazine on-demand webinar
- How is the Revolution in Technology Changing Food Safety?—“Food Safety Insights” column for Food Safety Magazine June/July ’24, by Bob Ferguson
- How is the Revolution in Technology Changing Food Safety?—Part 2—“Food Safety Insights” column for Food Safety Magazine August/September ’24, by Bob Ferguson
- How is the Revolution in Technology Changing Food Safety?—Part 3—“Food Safety Insights” column for Food Safety Magazine December ‘24/January ’25, by Bob Ferguson
- Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years
FDA Human Foods Program Restructuring [42:39]
- FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews
- FDA Human Foods Program Reveals Work Plans for 2025
- FDA Introduces Streamlined Complaint Process on First Day of New Human Foods Program
- FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food
- FDA Reorganization Officially Approved, Will be Implemented by October 1
- Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work—Food Safety Five Newsreel video
Highly Pathogenic Avian Flu (HPAI) H5N1 and Dairy Foods [50:30]
- California Declares State of Emergency Over HPAI H5N1 Outbreak in Dairy Cows
- USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1
- As Outbreak Rages On, USDA to Begin Field Trials for HPAI H5N1 Vaccine in Cattle
- USDA-FSIS to Begin Routine Monitoring for HPAI in Dairy Cows Under National Residue Program
- FDA Publishes Dairy Food Safety Research Agenda for HPAI H5N1
- More Canadian Milk Testing, New Pasteurization Study Shows HPAI is Not Food Safety Risk
- USDA Finds HPAI in Muscle of Sick Dairy Cow; Study Shows Infectious Potential of Contaminated Raw Milk
- USDA Experiments Show Cooking Beef Patties to “Well Done” Kills HPAI Virus
- USDA Testing Retail Ground Beef for HPAI H5N1; Maintains That U.S. Meat Supply is Safe
- FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk
- USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting
USDA's Salmonella Framework for Raw Poultry Products [57:35]
- USDA-FSIS to Hold Two Public Meetings on Salmonella Framework for Raw Poultry in December
- USDA-FSIS Extends Comment Period for Proposed Salmonella Regulatory Framework
- Study Supports USDA’s Serotype-Specific Regulatory Framework for Salmonella in Poultry
- USDA-FSIS Publishes Proposed Regulatory Framework for Salmonella in Raw Poultry
- USDA-FSIS: Salmonella Officially an Adulterant in Breaded, Stuffed Raw Chicken Products at 1 CFU/g or Higher
- NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on Proposed Regulatory Framework
- Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry—Food Safety Matters podcast
FSMA 204/Food Traceability Rule Compliance [1:04:09]
- Leading Food Industry Associations Join Forces to Form FSMA 204 Collaboration
- Public-Private, Sector-Neutral Partnership for Food Traceability Aims to Advance Industry Toward FSMA 204 Compliance
- Report Highlights Industry Concerns With FSMA 204 Compliance, Barriers to Implementation
- World’s Largest Food Distributor Sysco Unveils its FSMA 204 Traceability Plan
- Kroger’s Traceability Policy Goes Beyond FSMA 204 by Including All Foods
- FDA Updates Human Foods Priorities; Releases FSMA 204, Foodservice Employee Health Resources
- Second Bill Introduced to Weaken FSMA 204; Safe Food Coalition Voices Opposition
- Legislation Would Delay FSMA 204 Compliance Date, Ease Retailer Recordkeeping Requirements
- FSS '24: Regulatory, Industry Experts Share Best Practices Around FSMA 204 and Traceability Efforts
- Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork—Food Safety Matters Podcast
- Better Food Traceability Can't Wait—Editorial piece by Frank Yiannas
Legislation Targeting Food Additives and “Generally Recognized as Safe” (GRAS) Substances [1:13:13]
- FDA Could Decide Whether to Ban Red Dye 3 in Food ‘In the Next Few Weeks,’ Officials Reveal in Senate Hearing
- Congress Members Urge FDA to Ban Red Dye 3 in Food
- FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews
- FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food
- BVO No Longer Authorized for Food Use by FDA
- The Evolving Landscape of Food Additives Regulation in the U.S., from the States to FDA
- California Bill Banning Some Artificial Colors in School Foods Advances, Awaits Signature Into Law
- FDA Reviewing Safety of Food Chemicals of Concern, Like PFAS, BPA, Red Dye 3, and More
- FDA Files Petitions to Rescind Approvals for Four Carcinogenic Food, Color Additives
- ‘Toxic Free Food Act’ Would Close FDA GRAS ‘Loophole’ Allowing Potentially Toxic Additives in Food
- Illinois Food Safety Act Banning Four Food Additives Passes State Senate, Amended to Include Manufacturers
- Pennsylvania is Latest State to Introduce Food Additives Legislation, While Kentucky Urges FDA to Take Control
- Missouri, Washington Introduce Bills to Ban Same Food Additives as California Food Safety Act
Another Bill Introduced in New York to Expand State Regulation of Food Additives
- ‘Safe School Meals Act’ Addresses Pesticides, PFAS, Food Dyes, and More in School Lunches
- Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work—Food Safety Five Newsreel video
- Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation—Food Safety Matters Podcast
Environmental and Chemical Contaminants [1:24:42]
- FDA Defends Revoking Authorizations for Most Phthalates; Remaining Uses Under Review
- High Levels of Toxic Plasticizers Phthalates, Bisphenols Found in Nearly All Foods in U.S.
- EU Considering Bisphenol Ban in Food Packaging Based on Nontraditional Risk Assessment; Scientists Show Support
- EU Moves Closer to Possible Ban on BPA in Food Contact Materials
- USDA Testing for 2023 Shows 99 Percent of Foods Do Not Exceed Pesticide Residue Tolerances
- EFSA: Pesticide Residues Below Legal Limits in More Than 96 Percent of EU Food Samples
- EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order
- EPA Cancels Agricultural Use of Harmful Pesticide Acephate
- Pesticide Chlormequat is Being Detected More Frequently in Humans, EPA Poised to Allow its Use on Food Crops
- California Assembly Passes Bill Expediting Review of Herbicide Paraquat
- Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers
- EWG Publishes 2024 Dirty Dozen List of Produce Most Contaminated With Pesticides
- Kraft Heinz Voluntarily Pulls Lunchables from School Lunch Program Following Consumer Reports Petition
- Baby Food Safety Act Would Give FDA Authority to Limit Toxic Heavy Metals in Food for Children
- Maryland Introduces Bill to Require Toxic Heavy Metals Testing for Baby Foods, Disclosure of Results
- Recall Rethink: Food Recall Vulnerabilities Exposed by the Cinnamon Applesauce Incident—Cover story for Food Safety Magazine August/September ’24, by Steven Mandernach, J.D. and Carrie Rigdon, Ph.D.
We Want to Hear from You! Please send us your questions and suggestions to [email protected]
249 episodes
Share
Manage episode 457258797 series 1437522
Content provided by Food Safety Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Safety Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover:
The Boar's Head Listeria Outbreak [6:24]
- USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities
- Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar’s Head’s Unsanitary Production Facility
- Congress Members Question USDA About Failure to Prevent Fatal Boar’s Head Listeria Outbreak
- Boar’s Head to Face Criminal Investigation Over Listeria Outbreak as Tenth Death is Reported
- Following Outbreak, Boar’s Head Forms Food Safety Council of Top Experts, Closes Facility, Discontinues Liverwurst
- Inspection Reports Show Mold, Insects, Meat Residues, and More at Boar’s Head Facility Responsible for Listeria Outbreak
- Boar’s Head RTE Deli Meats Recalled After Two Listeriosis Deaths
- It's Time to Reformulate Deli Meats to Reduce the Risk of Listeria monocytogenes—Feature story for Food Safety Magazine December ‘24/January ’25, by Kathleen Glass, Ph.D., Wendy Bedale, Ph.D., and Daniel Unruh, Ph.D.
The McDonald's/Taylor Farms E. coli Outbreak [18:53]
- FDA Closes Investigation of McDonald’s E. Coli Outbreak Without Tests Confirming Onions as Source
- McDonald’s E. coli Outbreak Grows to 104 Illnesses in 14 States; Testing Has Not Yet Found Outbreak Strain
- FDA Unable to Implicate Grower in E. coli Outbreak Linked to Taylor Farms Onions Served at McDonald's
- CDC Names Taylor Farms Onions as Cause of McDonald’s E. coli Outbreak; Patient Count Rises to 90
- Beef Ruled Out as Source of McDonald’s E. coli Outbreak, Quarter Pounders Return to Restaurants
- Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald’s Supplier
- At Least One Death Caused by E. coli Outbreak Linked to McDonald’s Quarter Pounders
- Food Safety Five Ep. 1: Fatal E. coli Outbreak Linked to Onions on McDonald’s Quarter Pounders—Food Safety Five Newsreel video
Grimmway Farms E. coli Outbreak [32:31]
- Grimmway Farms Carrot E. coli Outbreak Closed; No Match Found in Environmental Samples
- Canada Recalls Carrots Implicated in Fatal E. coli Outbreak Affecting U.S.
- Death Reported in E. coli Outbreak Linked to Nationally Distributed Organic Carrots
The Yu Shang Foods Listeria Outbreak [33:48]
- Another Infant Death Linked to Yu Shang Listeria Outbreak
- Yu Shang Brand RTE Meats Cause Two-Year-Long Listeria Outbreak Resulting in Death of an Infant
Food Safety Technology Developments [36:37]
- How Rapid Development of Technology Has Revolutionized Food Safety—Food Safety Magazine on-demand webinar
- How is the Revolution in Technology Changing Food Safety?—“Food Safety Insights” column for Food Safety Magazine June/July ’24, by Bob Ferguson
- How is the Revolution in Technology Changing Food Safety?—Part 2—“Food Safety Insights” column for Food Safety Magazine August/September ’24, by Bob Ferguson
- How is the Revolution in Technology Changing Food Safety?—Part 3—“Food Safety Insights” column for Food Safety Magazine December ‘24/January ’25, by Bob Ferguson
- Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years
FDA Human Foods Program Restructuring [42:39]
- FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews
- FDA Human Foods Program Reveals Work Plans for 2025
- FDA Introduces Streamlined Complaint Process on First Day of New Human Foods Program
- FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food
- FDA Reorganization Officially Approved, Will be Implemented by October 1
- Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work—Food Safety Five Newsreel video
Highly Pathogenic Avian Flu (HPAI) H5N1 and Dairy Foods [50:30]
- California Declares State of Emergency Over HPAI H5N1 Outbreak in Dairy Cows
- USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1
- As Outbreak Rages On, USDA to Begin Field Trials for HPAI H5N1 Vaccine in Cattle
- USDA-FSIS to Begin Routine Monitoring for HPAI in Dairy Cows Under National Residue Program
- FDA Publishes Dairy Food Safety Research Agenda for HPAI H5N1
- More Canadian Milk Testing, New Pasteurization Study Shows HPAI is Not Food Safety Risk
- USDA Finds HPAI in Muscle of Sick Dairy Cow; Study Shows Infectious Potential of Contaminated Raw Milk
- USDA Experiments Show Cooking Beef Patties to “Well Done” Kills HPAI Virus
- USDA Testing Retail Ground Beef for HPAI H5N1; Maintains That U.S. Meat Supply is Safe
- FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk
- USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting
USDA's Salmonella Framework for Raw Poultry Products [57:35]
- USDA-FSIS to Hold Two Public Meetings on Salmonella Framework for Raw Poultry in December
- USDA-FSIS Extends Comment Period for Proposed Salmonella Regulatory Framework
- Study Supports USDA’s Serotype-Specific Regulatory Framework for Salmonella in Poultry
- USDA-FSIS Publishes Proposed Regulatory Framework for Salmonella in Raw Poultry
- USDA-FSIS: Salmonella Officially an Adulterant in Breaded, Stuffed Raw Chicken Products at 1 CFU/g or Higher
- NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on Proposed Regulatory Framework
- Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry—Food Safety Matters podcast
FSMA 204/Food Traceability Rule Compliance [1:04:09]
- Leading Food Industry Associations Join Forces to Form FSMA 204 Collaboration
- Public-Private, Sector-Neutral Partnership for Food Traceability Aims to Advance Industry Toward FSMA 204 Compliance
- Report Highlights Industry Concerns With FSMA 204 Compliance, Barriers to Implementation
- World’s Largest Food Distributor Sysco Unveils its FSMA 204 Traceability Plan
- Kroger’s Traceability Policy Goes Beyond FSMA 204 by Including All Foods
- FDA Updates Human Foods Priorities; Releases FSMA 204, Foodservice Employee Health Resources
- Second Bill Introduced to Weaken FSMA 204; Safe Food Coalition Voices Opposition
- Legislation Would Delay FSMA 204 Compliance Date, Ease Retailer Recordkeeping Requirements
- FSS '24: Regulatory, Industry Experts Share Best Practices Around FSMA 204 and Traceability Efforts
- Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork—Food Safety Matters Podcast
- Better Food Traceability Can't Wait—Editorial piece by Frank Yiannas
Legislation Targeting Food Additives and “Generally Recognized as Safe” (GRAS) Substances [1:13:13]
- FDA Could Decide Whether to Ban Red Dye 3 in Food ‘In the Next Few Weeks,’ Officials Reveal in Senate Hearing
- Congress Members Urge FDA to Ban Red Dye 3 in Food
- FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews
- FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food
- BVO No Longer Authorized for Food Use by FDA
- The Evolving Landscape of Food Additives Regulation in the U.S., from the States to FDA
- California Bill Banning Some Artificial Colors in School Foods Advances, Awaits Signature Into Law
- FDA Reviewing Safety of Food Chemicals of Concern, Like PFAS, BPA, Red Dye 3, and More
- FDA Files Petitions to Rescind Approvals for Four Carcinogenic Food, Color Additives
- ‘Toxic Free Food Act’ Would Close FDA GRAS ‘Loophole’ Allowing Potentially Toxic Additives in Food
- Illinois Food Safety Act Banning Four Food Additives Passes State Senate, Amended to Include Manufacturers
- Pennsylvania is Latest State to Introduce Food Additives Legislation, While Kentucky Urges FDA to Take Control
- Missouri, Washington Introduce Bills to Ban Same Food Additives as California Food Safety Act
Another Bill Introduced in New York to Expand State Regulation of Food Additives
- ‘Safe School Meals Act’ Addresses Pesticides, PFAS, Food Dyes, and More in School Lunches
- Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work—Food Safety Five Newsreel video
- Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation—Food Safety Matters Podcast
Environmental and Chemical Contaminants [1:24:42]
- FDA Defends Revoking Authorizations for Most Phthalates; Remaining Uses Under Review
- High Levels of Toxic Plasticizers Phthalates, Bisphenols Found in Nearly All Foods in U.S.
- EU Considering Bisphenol Ban in Food Packaging Based on Nontraditional Risk Assessment; Scientists Show Support
- EU Moves Closer to Possible Ban on BPA in Food Contact Materials
- USDA Testing for 2023 Shows 99 Percent of Foods Do Not Exceed Pesticide Residue Tolerances
- EFSA: Pesticide Residues Below Legal Limits in More Than 96 Percent of EU Food Samples
- EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order
- EPA Cancels Agricultural Use of Harmful Pesticide Acephate
- Pesticide Chlormequat is Being Detected More Frequently in Humans, EPA Poised to Allow its Use on Food Crops
- California Assembly Passes Bill Expediting Review of Herbicide Paraquat
- Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers
- EWG Publishes 2024 Dirty Dozen List of Produce Most Contaminated With Pesticides
- Kraft Heinz Voluntarily Pulls Lunchables from School Lunch Program Following Consumer Reports Petition
- Baby Food Safety Act Would Give FDA Authority to Limit Toxic Heavy Metals in Food for Children
- Maryland Introduces Bill to Require Toxic Heavy Metals Testing for Baby Foods, Disclosure of Results
- Recall Rethink: Food Recall Vulnerabilities Exposed by the Cinnamon Applesauce Incident—Cover story for Food Safety Magazine August/September ’24, by Steven Mandernach, J.D. and Carrie Rigdon, Ph.D.
We Want to Hear from You! Please send us your questions and suggestions to [email protected]
249 episodes
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Similar to Food Safety Matters
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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continue reading
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continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
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continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
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continue reading
Unseeable forces control human behavior and shape our ideas, beliefs, and assumptions. Invisibilia—Latin for invisible things—fuses narrative storytelling with science that will make you see your own life differently.
…
continue reading
A myriad of AI, science, and technology experts explore the real challenges and enormous opportunities facing entrepreneurs who are building the future of health. Raising Health, a podcast by a16z Bio + Health and hosted by Kris Tatiossian and Olivia Webb, dives deep into the heart of biotechnology and healthcare innovation. Join veteran company builders, operators, and investors Vijay Pande, Julie Yoo, Vineeta Agarwala, and Jorge Conde, along with distinguished guests like Mark Cuban, Greg ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Real Ghost Stories Online
Real Ghost Stories Online | Paranormal, Supernatural & Horror Radio
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Get ready to have your spine tingling and your hairs standing on end with the Daily Paranormal Podcast hosted by Tony Brueski. This show is no joke - it's packed with real-life horror stories of ghosts, demons, haunted houses, possessions, shadow people, and all things supernatural that will leave you quivering with fear. Our listeners can't get enough of our bone-chilling tales, describing them as the "best ghost story podcast out there." Don't expect the same old cliché zombies, vampires, ...
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continue reading
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