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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Food Tank is live all week at WNYC-NPR’s The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank’s YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.
This episode takes you to our summit Keeping Farmers on the Land, in pertnership with American Farmland Trust. Our first conversation is with Alice Waters, Chef, Author, Food Activist, Founder and Owner of Chez Panisse, and Founder of the Edible Schoolyard Project, joins Dani for a conversation on food, climate, and the future of farming. Then, U.S. Representative Chellie Pingree (Maine’s 1st Congressional District) joins John Piotti, CEO of American Farmland Trust, for a conversation on farming, climate, and policy.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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